Disproportionately higher asthma risk and incidence with high fructose corn syrup, but not sucrose intake, among Black young adults: the CARDIA Study.
Pubmed ID: 40135583
Pubmed Central ID: PMC12100562
Journal: Public health nutrition
Publication Date: March 26, 2025
MeSH Terms: Humans, Male, Adult, Female, Risk Factors, United States, Adolescent, Proportional Hazards Models, Diet, Young Adult, Incidence, Asthma, Dietary Sucrose, High Fructose Corn Syrup, White People, Black or African American, White, Sugar-Sweetened Beverages
Authors: Tucker KL, DeChristopher LR
Cite As: DeChristopher LR, Tucker KL. Disproportionately higher asthma risk and incidence with high fructose corn syrup, but not sucrose intake, among Black young adults: the CARDIA Study. Public Health Nutr 2025 Mar 26;28(1):e92.
Studies:
Abstract
OBJECTIVE: There have been <i>unsafe levels of unpaired fructose</i> in the high fructose corn syrup (HFCS) in US beverages, and research/case study evidence shows that their intake is associated with greater asthma prevalence/risk/incidence, a debilitating disease, likely due to fructose malabsorption, gut fructosylation and gut dysbiosis mechanisms. The 'unexplained' asthma epidemic has disproportionately affected children and Black individuals, groups with higher fructose malabsorption prevalence than others, and research to assess disproportionately higher asthma risk/incidence among Black individuals in association with HFCS-sweetened beverage intake is lacking. DESIGN: Demographic, lifestyle and dietary data collected at enrollment (1985-86), and incident asthma through exam 5 (1995-96), were used in Cox proportional hazards models to assess HFCS intake associations (hazard ratios) with asthma risk/incidence. SETTING: CARDIA study participants from Birmingham, AL, Chicago, IL, Minneapolis, MN and Oakland, CA. PARTICIPANTS: 1998 Black and 2104 White young adults. RESULTS: HFCS-sweetened beverage intake > once/week <i>was</i> significantly associated with higher asthma risk relative to ≤ once/week (<i>P</i>-trend = 0·04), among Black participants only; risk was 2·8 times higher among 2-4 times/week consumers (HR = 2·8, 95 % CI 1·1, 7·3, <i>P</i> = 0·04) and 3·5 times higher when consumed multiple times/d, independent of <i>sucrose</i> intake/obesity/dietary quality/smoking/in-home smoke-exposure (HR = 3·5, 95 % CI 1·3, 9·9, <i>P</i> = 0·02). Intake of <i>orange juice</i>, with nominal unpaired fructose, was <i>not</i> associated with asthma in either group, <i>nor was intake of sucrose</i>, a disaccharide (paired) of fructose/glucose. CONCLUSIONS: Ubiquitous HFCS in the US food supply, with HFCS that contains high/unsafe unpaired fructose, also known as excess-free-fructose, and the fructose/gut/lung/axis are overlooked risk factors in the 'unexplained' US asthma epidemic that disproportionately affects Black individuals.