Epidemiology of gout in women: Fifty-two-year followup of a prospective cohort.

Pubmed ID: 20131266

Journal: Arthritis and rheumatism

Publication Date: April 1, 2010

Affiliation: Boston University School of Medicine, Boston, Massachusetts 02118, USA.

MeSH Terms: Humans, Male, Adult, Female, Risk Factors, Middle Aged, Massachusetts, Life Style, Proportional Hazards Models, Multivariate Analysis, Prospective Studies, Educational Status, Follow-Up Studies, Incidence, Alcohol Drinking, Uric Acid, Blood Glucose, Cholesterol, Risk, Gout, Sex Characteristics, Women

Grants: AR-047785

Authors: Bhole V, de Vera M, Rahman MM, Krishnan E, Choi H

Cite As: Bhole V, de Vera M, Rahman MM, Krishnan E, Choi H. Epidemiology of gout in women: Fifty-two-year followup of a prospective cohort. Arthritis Rheum 2010 Apr;62(4):1069-76.

Studies:

Abstract

OBJECTIVE: Despite the recent doubling of the incidence of gout among women and its substantial prevalence particularly in the aging female population, the risk factors for gout among women remain unknown. We undertook this study to evaluate purported risk factors for incident gout among women and to compare them with those among men. METHODS: Using prospective data from the Framingham Heart Study, we examined over a 52-year period (1950-2002) the relationship between purported risk factors and the incidence of gout in 2,476 women and 1,951 men. RESULTS: We documented 304 incident cases of gout, 104 of them among women. The incidence rates of gout for women per 1,000 person-years according to serum uric acid levels of <5.0, 5.0-5.9, 6.0-6.9, 7.0-7.9, and > or = 8.0 mg/dl were 0.8, 2.5, 4.2, 13.1, and 27.3, respectively (P for trend < 0.0001). The magnitude of this association was lower than that among men (P for interaction = 0.0002). Multivariate relative risks conferred by increasing age (per 5 years), obesity (body mass index > or = 30 kg/m(2)), alcohol intake (> or = 7 ounces of pure alcohol/week), hypertension, and diuretic use were 1.24, 2.74, 3.10, 1.82, and 2.39, respectively (all P < 0.05), for women. CONCLUSION: These prospective data with long-term followup provide evidence that higher levels of serum uric acid increase the risk of gout in a graded manner among women, but the rate of increase is lower than that among men. Increasing age, obesity, alcohol consumption, hypertension, and diuretic use were associated with the risk of incident gout among women.